HACCP

HACCP (Hazard Analysis & Critical Control Points) - is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain. With the vision of nourishment of People, Place and Planet NOURISH ensures food-safety by implementing the HACCP System to all feed mills and major poultry units.

 

ISO 9001:2001

Quality management system at nourish is ISO 9001:2001 certification. Nourish believes, nature & diversity of job in a quality assurance system and through this internationally recognized quality management system, the group is able to control and monitor quality specific factors, which ensure consistency in its products and achieving customer satisfaction.